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Handcrafted Kansa Cup and Saucer Set β Elegant Ayurvedic Drinkware for a Luxurious Dining Experience | 130 ML
₹2,499.00₹4,999.00 (-50%)
Β Feature | Β Details |
---|---|
Material | 100% Pure Kansa (Copper + Tin Alloy) |
Design | Handcrafted by Skilled Indian Artisans |
Finish | Antique, Polished, and Eco-Friendly |
Ideal For | Herbal Tea, Ayurvedic Kadha, Milk, Warm Water |
Packaging | Elegant Box β Perfect for Gifting & Wellness Use |
Β Benefit | Β Description |
---|---|
Balances pH Naturally | Neutralizes acidity and supports a balanced internal environment |
Boosts Digestion | Helps stimulate digestive enzymes, making it ideal for post-meal drinks |
Detoxifies the Body | Known in Ayurveda to aid in removing toxins (Ama) from the body |
Enhances Immunity | Natural antimicrobial properties of copper help fight infections |
Soothes Mind & Body | Warm drinks in Kansa calm the nervous system and reduce stress |
Chemical-Free Living | No BPA, no toxins β just nature and tradition in your hands |
Care Instructions β Kansa Cup & Saucer :
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Hand Wash Only: Use mild soap and soft sponge.
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No Harsh Scrubbers: Avoid steel wool or abrasive pads.
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No Dishwasher or Microwave: Keep away from high heat and detergents.
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Dry Immediately: Wipe with a soft cloth to prevent water spots.
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Polish Occasionally: Use lemon-tamarind or natural metal polish to restore shine.
Kansa Cup & Saucer Set β FAQs :
Q1. What is it made of?
Made from high-quality Kansa (bronze), an alloy of copper and tin.
Q2. Is it safe for hot beverages?
Yes, it’s safe for warm drinks like herbal tea or milk. Avoid boiling-hot liquids.
Q3. Any health benefits?
Kansa is known in Ayurveda to promote digestion and balance body energies (doshas).
Q4. Can I use it daily?
Absolutely! It’s durable and ideal for everyday use.
Q5. How to clean it?
Hand wash with mild soap and a soft sponge. Avoid dishwashers and harsh scrubbers.
Q6. Will it tarnish over time?
Yes, Kansa naturally develops a patina. You can polish it for shine if preferred.
Sip with tradition, nourish with Ayurveda β in every cup of Kansa.
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