Handmade Traditional Pure Brass Cooking and Serving Spoon Ladle I Pital Golchi I Jhara I Spatula I Set of 3 pcs I Golden

Traditional Elegance Meets Practical Utility

Elevate your kitchen with the authentic charm of our Premium Brass Cooking Spoon. Inspired by age-old Indian kitchens, this spoon is crafted from pure brass—known for its durability, beauty, and potential health benefits. Whether you’re stirring aromatic curries or serving prasadam, this spoon brings heritage and function together.

 The Legacy of Indian Artisans in Brass Utensil Making

India’s rich craft heritage is deeply rooted in its villages and ancient cities, where generations of skilled artisans have shaped brass into timeless treasures. The tradition of brass utensil making dates back over 2,000 years, with references found in Vedic scriptures and archaeological discoveries from the Indus Valley Civilization.

 Handcrafted with Heritage

Brass, an alloy of copper and zinc, has been revered in Indian households for its spiritual, medicinal, and practical qualities. Skilled artisans—often part of hereditary craft communities like the Thathera community in Punjab, Rajasthan, and Uttar Pradesh—meticulously hand-hammer and mold brass sheets into functional pieces of art. These techniques have been passed down through families, honed by patience and precision over centuries.

 UNESCO Recognition

The traditional brass and copper craft of the Thatheras of Jandiala Guru, Punjab, was inscribed on UNESCO’s Intangible Cultural Heritage list in 2014, recognizing the global cultural value of Indian metalwork traditions.

 More Than Just Craft – A Way of Life

For these artisans, brass work is not just a skill—it is a philosophy rooted in sustainability, utility, and spiritual well-being. Brass utensils are believed to balance doshas in Ayurveda and are still used in temples and festivals across India.

 Keeping the Flame Alive

By purchasing handcrafted brass utensils, you are not only bringing home a piece of Indian tradition but also supporting artisan livelihoods, reviving vanishing crafts, and keeping a centuries-old legacy alive in the modern world.

FAQ Section :-

Q: Is it safe to cook with brass?
A: Yes, our spoon is made from food-grade brass. It is safe when used with traditional Indian cooking, and is best paired with brass or iron cookware.

Q: How do I clean it?
A: Use lemon, tamarind, or mild dish soap. Avoid dishwashers and strong abrasives.

Q: Does it tarnish?
A: Brass naturally oxidizes over time. Regular cleaning and polishing will maintain its shine.

Q: Can I gift it?
A: Absolutely! It makes a meaningful gift for weddings, festivals, and housewarmings.

 May your meals be flavorful, healthy, and full of tradition.