Handcrafted Pure Brass Bowl | Traditional Ayurvedic Katori for Eating & Serving | Antique Finish | 100% Brass | Made in India I Tableware I Set of 2 I 300 Gr I Golden

Uses of Brass Bowl

Brass bowls are not only aesthetically pleasing but also practical and health-boosting. Here are common daily uses:

 1. Eating & Serving

• Used for serving dal, rice, sabzi, halwa, kheer, etc.
• Ideal for dry or warm cooked food (avoid acidic items unless kalai-coated).

 2. Ayurvedic Routine

• Used in Ayurveda-based diets for meals due to its dosha-balancing properties.
• Believed to enhance digestion and immunity when used regularly.

3. Drinking Water

• Small brass bowls can be used to sip warm water in the morning to help alkalize the body.

 4. Eco-Friendly Storage

• Suitable for storing dry snacks, spices, or herbs in an organic kitchen setup.

 5. Decorative Purpose

• Acts as a rustic or vintage décor piece for homes, cafes, or temples.

 6. Pooja & Rituals

• Brass bowls are commonly used to:
  • Hold gangajal (holy water) or panchamrit
  • Offer chandan, haldi, kumkum, akshat
  • Store flowers, diya oil, or dhoop during aarti

 7. Naivedyam (Food Offering to Deities)

• Used to offer bhog/prasadam to gods and goddesses during daily worship or festivals.

 8. Abhishekam

• Brass bowls hold milk, honey, ghee, or rose water for abhishek rituals on Shiva Linga or deity idols.

9. Festivals and Ceremonies

• Widely used in pujas during Navratri, Diwali, Karva Chauth, and other major Hindu festivals.
• Present in Havan ceremonies for storing offerings like sindoor, samagri, or ghee.

 10. Gifting & Auspicious Occasions

• Considered a Shubh (auspicious) item in wedding gifts, baby showers, griha pravesh (housewarming) etc.

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